Methi Thepla…


Yes indeed, I made the methi thepla for dinner yesterday…

I had a tough time rolling out the theplas as I made my dhough sticky, and the other major reason was the onions

The theplas came in various sizes and shapes 🙂

But,  yayyyy they tasted realy yummy….

With no further delay…. Here goes the recipe….. Thanks Vasudha….

1 1/2 cup Wheat Flour
1 cup Methi Leaves
2 Green Chilies (sliced)
Pinch of Asafoetida ( hing )
1 tsp Ajwain Seeds
½ tbsp Turmeric
1 tbsp Coriander Powder
1 tbsp Red Chili Powder
1 tbsp Cumin Powder
Salt
1 tbsp Ginger Paste
1 tbsp Garlic Paste
½ cup Curd
2 tbsp Oil
Method
  1. In a large bowl, mix all the dry ingredients.
  2. Add 1tbsp of oil and mix, till the dough resembles bread crumbs.
  3. Then ad ginger and garlic paste and mix the dough a little.
  4. Gradually add the curd and knead the dough.
  5. The Dough has to be soft and not very sticky.
  6. Pinch the dough into medium sized balls and roll them into thin chapattis.
  7. Heat a griddle and fry on both sides till golden brown bubbles appear.
  8. Apply butter on both sides and serve with Raitha.
hump!!! still to get very used with the blogger…
Dint u like my pic bloggie???? 😦 The browse button is disabled for me….
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