Channa Masala

Channa Masala This is one of my most fav dish, you can have to poori, chapatti or even with dosa! Beautifully rich and delicious! Eating channa masala in a restaurant means loads of garam masala and loads n loads of oil… you can make it at home with minimal amount of oil and make it…

Mysore Rasam

This rasam was a brainchild that was born during my so called “Ayurvedic detox” program.. I was asked by the Ayurvedic practitioner to eat only rasam and rice for a week…. So there was rasam… Every day the same rasam…so I thought why not make something different… And voila! Yum rasam! I just could not…